Our Menu
Valentine's Day Dinner For TwoRoswell Restaurant WeekThe Butcher ShopHappy Hour "All Day Monday- Friday Bar and Patio OnlyThanksgiving MealHero Meals DonationDinner MenuBrunch MenuLunch Menu
4 course dinner for $90 plus tax.
Dinner for Two
V-Day Dinner
$125.00
Appetizer Options (Choice of One) Buffalo Cauliflower or Smoked Salmon Dip. Salad Options (Choice of one) Wedge Salad and Caesar Salad. Entree Options (Choice of Two) New York Strip, or Filet and Lobster, or Crab Stuffed Salmon. Dessert (Choice of One) New York Cheesecake or Chocolate Ganache Cake
Enjoy prix fixe menus at Big Oak Tavern and discover your new place to dine. We offer both lunch options and dinner options.
Restaurant Week Dinner Menu
3 course prix fixe menu for 2 designed for you to try some of our favorite dishes here at Big Oak Tavern
Restaurant Week Dinner Menu
$55.00
Appetizer Options (Choice of One) Buffalo Cauliflower or Smoked Salmon Dip. Salad Options (Choice of one) Wedge Salad and Caesar Salad. Entree Options (Choice of One) Center Cut Filet Mignon, Ribeye Steak, New York Strip, or Filet and Lobster. Dessert Choices New York Cheesecake or Chocolate Ganache Cake
Pre-order your favorite cuts of meat from our kitchen to your grill!
Big Oak Shop
Great fresh cuts of meat and seafood
16oz Ribeye
$25.00
Hand cut ribeye steak cut fresh from Angus beef
8oz Ribeye
$15.00
Hand cut ribeye steak cut fresh from Angus beef
8oz Steakburger
$10.00
A delicious blend of chuck, brisket, and short rib
Baby Back Ribs
$20.00
2-2.5 pound baby back ribs cleaned and skinned
Center Cult Filet
$20.00/8oz
$25.00/10oz
$30.00/12oz
Center cut tenderloin filet hand cut from Angus beef
Grouper Filet
$28.00
Grouper Fillet cleaned and skinned
Atlantic Salmon
$18.00/8oz
$22.00/10oz
Fresh Atlantic hand cut and trimmed
Big Oak Seasoning
$15.00
Our signature seasoning that is "Good on Everything
Big Oak Rib Rub
$15.00
A special blend of brown sugar, and spices that will have your guests asking for more
Happy Hour food and drink specials
Small Plates
Big Oak Sliders
$7.00
2 steak burgers topped with cheddar cheese, shredded lettuce, sliced tomato, pickles, red onion, and Big Oak Sauce w/ fries
Simpleton Sliders
$7.00
2 steak burgers grilled and topped with American Cheese, Big Oak's Signature sauce, and caramelized onions.
Buffalo Cauliflower
$6.00
Roasted Cauliflower, buffalo sauce, crumbled bleu cheese, and chives.
Smoked Salmon Dip
$6.00
Fresh smoked Atlantic Salmon, cream cheese, and dill served w/ grilled pita
Big Oak Black Wings
$8.00
Chicken Wings marinated in soybean honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges
Lemon Pepper Wings
$8.00
6 wings tossed in lemon pepper sauce served with celery and ranch
Big Oak Hot Wings
$8.00
Wings tossed in our signature hot sauce then drizzled with ranch sauce
Roswell Hot Chicken Sliders
$7.00
Chicken Tenders breaded and deep fried then dipped in our special hot oil topped with coleslaw and pickles served with fries
Draft beers
All Draft Beers Rotate Often
Draft Beers
$5.00
All Kegs Rotate Often, Ask your server about our options
Beer Buckets
$20.00
Mix and Match any 5: Miller Lite, Blue Moon, Stella, Bud Light, Tecate
Wine and Liquor
Wodka Vodka
$5.00
Bacardi Rum
$5.00
Old Forester
$5.00
Southern Comfort
$5.00
Trinity Oaks Chardonnay
$5.00
Trinity Oaks Cabernet
$5.00
Trinity Oaks Pinot Noir
$5.00
Pre-Orders Now Available 16-18 pound Turkey smoked or fried with all the fixings including; Macaroni and Cheese, Southern Cornbread Dressing, Turkey Gravy, Collard Greens, Sweet Potato Casserole, and Red Velvet Cake. Each meal feeds up to 8 people. Pick up will be available from 11am-4pm November 23rd. No modifications can changed for your order and may order your meal a la carte.
Meals
You have your choice of Smoked Turkey or Fried Turkey Meals
Smoked Turkey Meal
$250.00
$275.00/Carved
16-18 pound smoked turkey with all the fixings. All items will be fully cooked with reheating instructions.
Fried Turkey Meal
$250.00
$275.00/Carved
16-18 pound fried turkey with all the fixing. All items will be fully cooked with reheating instructions.
Smoked Turkey
$100.00
$125.00/Carved
16-18 Pound Turkey Smoked
Fried Turkey
$100.00
$125.00/Carved
16-18 Pound Turkey Fried
Sweet Potato Casserole Family Side
$40.00
Mashed sweet potatoes topped with streusel topping baked until golden brown
Collard Greens Family Side
$40.00
Shredded collard greens with smoked turkey pieces and spices
Macaroni and Cheese Family Style
$40.00
Award winning baked macaroni and cheese
Southern Cornbread Dressing Family Style
$40.00
Cornbread dressing mixed with diced celery, onions, and spices baked until golden brown
Red Velvet Cake
$55.00
Triple layer red velvet cake with cream cheese and buttercream frosting.
Turkey Gravy
$15.00
Turkey stock with turkey trimmings
Mashed Potatoes Family Style
$40.00
Mashed red potatoes and spice
Fried Brussels Sprouts
$50.00
Fried Brussels sprouts topped with big oak seasoning and grated parmesan cheese.
Sautéed Green Beans Family Style
$40.00
Haricot verts sauter with olive oil and spices
Steamed Broccoli Family Style
$40.00
Steam broccoli florets drizzled with butter and big oak seasoning.
Each meal provided will include a protein, starch, and vegetable. You can help support the program and provide meals to our frontline workers by purchasing Hero Meals here. Simply Select how many meals you would like to donate, checkout, and we will do the rest. Thank you for supporting our Hero Meal Program.
Hero Meals
Each meal includes a protein, starch, and vegetable
Hero Meal
$10.00
Appetizers
Lamb Chops
$22.00
Grilled Lamb lollipops seasoned with Big Oak seasoning and served with red wine sauce
Smoked Salmon Dip
$12.00
A delicious blend of fresh smoked Atlantic Salmon, cream cheese, and dill served with grilled pita bread
Buffalo Cauliflower
$10.00
Roasted cauliflower, buffalo sauce, crumbled blue cheese, and chives
Big Oak Black Wings
$12.00
Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges
Cajun Lump Crab Cake
$21.00
Maryland style crab cake with roasted red peppers, scallions, diced red onion, and spices drizzled with Big Oak Sauce
Shrimp Scampi
$18.00
Gulf shrimp and sautéed and finished with scampi sauce served with buttered pita bread
Salads And Soup
Big Oak House Salad
$10.00/Entree
Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, pickled red onions, and cheese served with your choice of dressing
Caesar Salad
$10.00/Entree
Fresh Romaine topped with homestyle croutons, shaved parmesan cheese and drizzled with Caesar dressing
The Wedge
$10.00
Iceberg wedge topped with blue cheese dressing, diced tomatoes, sliced red onions, crumbled blue cheese, and crispy chopped bacon drizzled with balsamic glaze
Entrees
Lamb Chops
$42.00
Grilled lamb lollipops seasoned with Big Oak seasoning served on a bed of mashed potatoes and haricot vert, drizzled with red wine sauce
Cajun Crab Cake Dinner
$42.00
2 Maryland style crabs cake with roasted red peppers, scallions, diced red onion, and spices drizzled with Big Oak Sauce, served with mashed potatoes and Haricot
Lobster Mac N' Cheese
$39.00
Cavatappi pasta tossed in a delicious blend of cheeses and spices. Dish topped with a Grilled lobster tail
Grilled Pork Ribeye
$26.00
Double pork ribeyes grilled and finished with an apple brandy glaze with mashed potatoes and steamed broccoli
Applewood Smoked Chicken
$21.00
Half Chicken smoked with applewood mashed potatoes and Haricot Vert
Shrimp and Grits
$30.00
Blackened Gulf Shrimp and Andouille Sausage in a cajun cream sauce served over a bed of jalepeno cheese stone ground grits
The Vegan
$24.00
Red Lentil Penne Pasta tossed with tomato sauce, grilled seasonal vegetables finished with vegan mozzarella
Hearty Baby Back Ribs
$24.00/Half Rack
$32.00/Full Rack
Dry rubbed baby back ribs, slow smoked with apple wood until fork tender. Ribs are glazed with a bourbon barbecue sauce and served with coleslaw and fries
Crab Stuffed Blackened Salmon
$42.00
Atlantic salmon stuffed with lump crab meat then grilled and topped with scampi butter served with wild rice and Haricot
Chicken Tender Platter
$25.00
Jumbo chicken tenders soaked in buttermilk then breaded and fried served with fries and Big Oak's signature sauce
Grilled Grouper
$41.00
Grouper chargrilled and drizzled with red pepper coulis served with wild rice and broccoli
Blackened Chicken Pasta
$25.00
Blackened Chicken Alfredo served with cavatappi pasta and red peppers.
Steak
We do not guarantee any steaks Medium well or Well Done
Center Cut Filet Mignon
$32.00/8oz
$36.00/10oz
Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried Brussel Sprouts
Ribeye Steak
$34.00
16 ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried Brussel Sprouts. Fried Lobster Tail $22
Prime New York Strip
$55.00
16oz New York strip seasoned with our signature Big Oak Seasoning served with mashed potatoes and Brussel sprouts.
Filet Kabobs
$29.00
Filet medallions grilled with squash, onions, and cherry tomatoes on a bed of wild riced drizzled with mushroom sauce
Sandwiches
Big Oak Steakburger
$14.00
Steak burger blend grilled to perfection and topped with melted cheddar cheese, artisan lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce on a toasted brioche bun w/ fries
The Simpleton Burger
$14.00
Steakburger grilled and topped with American cheese , Big Oak's Signature sauce, and caramelized onions
Roswell Hot Chicken Sandwich
$14.00
Chicken Breast breaded and deep fried then dipped in our special hot oil topped with coleslaw and pickles served with fries
Crispy Chicken Sandwich
$13.00
Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce
Shaved Ribeye Dip
$16.00
Tender shaved ribeye grilled with caramelized onions and topped with white American cheese. Sandwich served on toasted baguette with au jus and fries
Portabella Burger
$14.00
Portabella mushroom cap marinated, grilled to perfection, and topped with fire roasted red peppers, caramelized onions, and provolone cheese w/ fries
Unforgettable Cod Sandwich
$14.00
Beer Battered cod filet, fried golden brown and paired with shredded iceberg lettuce, tomato, pickle, and malt mayo w/ fries
Sides
Mashed Potatoes
$5.00
Haricot Vert
$6.00
Fried Brussels Sprouts
$7.00
Sauteed Vegetable Medley
$6.00
French Fries
$6.00
Jalapeno Cheese Grits
$5.00
Creamy Coleslaw
$3.00
Steamed Broccoli
$6.00
Truffle Fries
$7.00
Desserts
New York Cheesecake
$10.00
Delicious New York Style Cheesecake drizzled with bourbon caramel sauce.
Skillet Brownie
$10.00
Cast Iron skillet brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauce
Red Velvet Cake
$10.00
Layered Red Velvet Cake with cream cheese icing garnished with dark chocolate sauce.
Vanilla Ice Cream
$3.00
2 Scoops of vanilla ice cream
Chocolate Ganache
$12.00
Six Layered Chocolate Ganache cake served with ice cold shots of milk.
Key Lime Cake
$10.00
Layered Key Lime Cake with cream cheese icing.
Banana Foster Cake
$8.00
Layered Banana Foster served with Caramel
Family Meals
All family meals feed 3-4 people. Family Meals are available Everyday. All family Meals are served with Sweet or Unsweet Tea, Dinner Rolls, and Skillet Brownie. Not Available For Dine-In
Steak Dinner
$75.00
4- 8/10oz Ribeyes served w/ Fried Brussels Sprouts, Steamed Broccoli, and Mashed Potatoes
Salmon Dinner
$65.00
4- 6oz Salmon Fillets Ginger Glazed served w/ Fried Brussels Sprouts, Steamed Broccoli, and Mashed Potatoes
Chicken Dinner
$50.00
Whole Chicken Smoked or Fried served w/ Steamed Broccoli, Fried Brussels Sprouts, and Mashed Potatoes
Rib Dinner
$65.00
2- Full Baby Back Ribs served with Macaroni and Cheese, Broccoli, and Coleslaw
$15 Mimosas & Bellinis Crafts Served Saturday's 10:30am-3pm and Sunday's from 11:00 am to 3:00 pm
Appetizers
The "10" Stack "One Man" Challenge
$50.00
10 Buttermilk Pancakes, 1 pound of Bacon, 2 pounds of Potato Home Fries with as much syrup as you need to devour this monster stack. You will have 30 minutes to complete the challenge and if you succeed, your meal is free plus you will receive a personalized bottle of our Big Oak Seasoning and a $50 Gift Card.
Big Oak Breakfast
$15.00
3 Eggs, 2 Slices of Apple Wood Bacon, 2 Sausage patties, Jalapeno Cheese Grits, and a Fresh Baked Biscuit w/ local jam
The Katherine
$14.00
Buttermilk biscuit stuffed with scrambled eggs, cheese, and bacon strips served with home fries. If you're bold like Katherine add yourself a delicious craft of Mimosas
Big Oak Omelette
$14.00
Three egg omelet with tomatoes, bacon, green onions, cheddar served with crispy home fries
Shrimp and Grits
$30.00
Blackened Shrimp, Andouille Sausage and Caramelized Onions in a Cajun Cream Sauce served over Jalapeno Cheese Grits
Brandied Peaches Buttermilk Pancakes
$13.00
2 buttermilk pancakes topped with Brandied peaches, candied walnuts, and whipped cream, served with 2 slices of apple wood smoked bacon
Steak and Eggs
$21.00
Ribeye seasoned with our signature blend of spices grilled to perfection topped with scrambled eggs and cremini mushroom sauce
Big Oak Black Wings
$12.00
Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges
Lamb Lollipos Entree
$42.00
Grilled lamb lollipops seasoned with Big Oak seasoning served on a bed of mashed potatoes and haricot vert, drizzled with red wine sauce
Catfish and Grits
$17.00
Fried Catfish served with jalapeño cheese grits and scrambled eggs
The Skillet
$15.00
Jalapeño Cheese Grits topped with country sausage, scrambled eggs, cheddar cheese, and green onions. Served with buttermilk biscuit
Chicken and Waffles
$17.00
Buttermilk waffles dusted with powdered sugared served with fried chicken wings
Red Velvet Chicken and Waffles
$19.00
Red Velvet Waffles drizzled with vanilla glaze and dusted with powered sugar served with fried chicken wings
Lobster and Waffles
$28.00
2 Lobster tails fried over a bed of warm buttermilk waffles dusted with powdered sugar and a side of maple syrup
Filet Medallion Eggs Benedict
$19.00
Grilled filet medallions on a toasted English muffin topped with poached eggs and hollandaise served with crispy home fries
Crab Cake Benedict
$19.00
Two cajun crab cakes on a toasted English muffin topped with poached eggs and hollandaise served with home fries
Lamb Lollipops
$22.00
Grilled Lamb lollipops seasoned with Big Oak seasoning and served with red wine sauce
Country Benedict
$15.00
Buttermilk Biscuit sliced and toasted topped with pork sausage patties, poached eggs, and hollandaise sauce with potato home fries
Lamb Lollipops
$42.00
Grilled Lamb Lollipops seasoned with Big Oak Seasoning, served on a bed of mashed potatoes with haricot vert.
A La Carte
3 Eggs
$5.00
Scrambled, Over Easy, Sunny Side Up
Apple Wood Smoked Bacon (3)
$5.00
Jalapeno Cheese Grits
$4.00
2 Country Sausage Patties
$5.00
Biscuit and Jam
$3.00
Buttermilk Biscuit and Local Jam
One Pancake
$5.00
One Buttermilk Pancake with syrup
One Waffle
$5.00
One Buttermilk Waffle with syrup
Red Velvet Waffle
$6.00
Red Velvet Waffle drizzled with vanilla glaze and syrup
Appetizers
Smoked Salmon Dip
$12.00
Fresh smoked Atlantic Salmon, cream cheese, and dill served w/ grilled pita bread
Buffalo Cauliflower
$10.00
Roasted cauliflower, buffalo sauce, crumbled blue cheese, and chives
Big Oak Black Wings
$12.00
Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges
Spinach and Artichoke Dip
$12.00
Diced spinach and quartered artichokes blended in a garlic cream sauce with shredded parmesan, Swiss, and American cheese, served with fresh tortilla chips
Cajun Crab Cake
$21.00
Maryland style crab cake with roasted red peppers, scallions, diced red onion, and spices drizzled with Big Oak Sauce
Lamb Chops
$22.00
Grilled Lamb lollipops seasoned with Big Oak seasoning and served with red wine sauce
Salads And Soup
Add to any Salad|Grilled Chicken Breast $6|Fried Chicken Tenders $6|Grilled Shrimp $7|Grilled Salmon $8|Grilled Steak Tips $8
Big Oak House Salad
$10.00
Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, sliced red onions, and croutons served with your choice of dressing
The Cobb Salad
$14.00
Mixed greens, ham, Jack and Cheddar Cheese Blend, tomatoes, bacon, eggs, and avocado
Caesar Salad
$10.00
Fresh chopped romaine lettuce tossed with homestyle croutons, shaved parmesan cheese and Caesar dressing finished with shaved parmesan
The Wedge
$10.00
Iceberg wedge topped with bleu cheese dressing, diced tomatoes, sliced red onions, crumbled bleu cheese, and crispy chopped bacon drizzled with balsamic glaze
Soup and Salad Combo
$21.00
Bowl of Minestrone and your choice of salad
Smoked Chicken Salad Salad
$14.00
Smoked chicken salad on a bed of butter crisp lettuce topped with tomatoes, walnuts, and apples
Entrees
Grilled Pork Ribeye
$19.00
8oz Pork ribeye grilled and finished with an apple brandy glaze, served with mashed potatoes and steamed broccoli
Applewood Smoked Chicken
$21.00
Half Chicken smoked daily, served with mashed potatoes and Broccoli
The Vegan
$21.00
Zucchini spaghetti tossed with fresh seasonal vegetables sautéed with basil, sun-dried tomatoes, and olive oil
Hearty Baby Back Ribs
$24.00/Half Rack
Slow smoked Ribs glazed with barbecue sauce and served with coleslaw and fries
Chicken Tender Platter
$16.00
Jumbo chicken tenders breaded and fried. served with Fries and Big Oak Sauce
Shrimp and Grits
$30.00
Large gulf shrimp, andouille sausage, tomatoes, red onions, and jalapeños sautéed in cream sauce and topped on a bed of jalapeño cheese grits
Ginger Glazed Salmon
$24.00
Served With Jasmine Rice and Sautéed Vegetables
Crab Stuffed Blackened Salmon
$31.00
Blackened Chicken Alfredo
$18.00
Blackened Chicken Alfredo with cavatappi pasta and red peppers.
Steak
Center Cut Filet Mignon
$32.00/8oz
$36.00/10oz
Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, served with mashed potatoes and Fried Brussel Sprouts.
Ribeye Steak
$32.00
16 ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature served with mashed potatoes and Fried Brussel Sprouts.
Sandwiches
Big Oak Steak Burger
$12.00
Steak burger grilled topped cheddar cheese, shredded lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce on a toasted brioche bun with fries
Crispy Chicken Sandwich
$12.00
Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce. Dish served with fries
Shaved Ribeye Dip
$16.00
Shaved ribeye grilled with sautéed onions and white American cheese, served open faced on toasted hoagie with au jus and fries
Portabella Burger
$14.00
Portabella mushroom cap marinated, grilled, and topped with fire roasted red peppers, caramelized onions, and provolone cheese drizzled with balsamic glaze with fries
Unforgettable Cod Sandwich
$14.00
Beer Battered cod filet, fried golden with shredded iceberg lettuce, tomato, pickle, and topped with a malt vinegar mayo sauce, with fries
Roswell Hot Chicken Sandwich
$14.00
The Simpleton
$14.00
Sides
Fried Brussels Sprouts
$6.00
French Fries
$5.00
Jalapeno Cheese Grits
$5.00
Creamy Coleslaw
$3.00
Steamed Broccoli
$6.00
Truffle Fries
$7.00
Desserts
New York Cheesecake
$8.00
Delicious New York Style Cheesecake drizzled with bourbon caramel sauce.
Skillet Brownie
$10.00
Cast Iron skillet brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauce.
Red Velvet Cake
$10.00
Layered Red Velvet Cake with cream cheese icing garnished with dark chocolate sauce.
Vanilla Ice Cream
$3.00
2 Scoops of vanilla ice cream