Our Menu
Appetizers
Smoked Salmon Dip
$10.00
A delicious blend of fresh smoked Atlantic Salmon, cream cheese, and dill served with grilled pita bread
Buffalo Cauliflower
$9.00
Roasted cauliflower, buffalo sauce, crumbled blue cheese, and chives
Flash Fried Calamari
$12.00
Calamari pieces lightly dusted, flash fried, and served with our signature sauce
Mussels w/ White Wine Butter Sauce
$13.00
Steamed Mussels tossed in white wine butter sauce with diced tomatoes, jalapeños, and garlic. Served with a toasted baguette
Barbecue Chicken Nachos
$12.00
Crispy white corn tortillas piled high with layers of diced chicken breast, red onions, barbecue sauce, and finished with cheese sauce and cilantro
Big Oak Black Wings
$12.00
Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges
Salads And Soup
Big Oak House Salad
$8.00
Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, sliced red onions, and croutons served with your choice of dressing
Caesar Salad
$8.00
Fresh Romacrunch wedges topped with homestyle croutons, shaved parmesan cheese and drizzled with Caesar dressing
Shaved Brussels Sprouts
$10.00
A blend of shaved Brussels sprouts and radicchio, chopped bacon, dried cranberry, apples, walnuts, garbanzo beans, and crumbled blue cheese tossed in a blood orange vinaigrette
The Wedge
$8.00
Iceberg wedge topped with blue cheese dressing, diced tomatoes, sliced red onions, crumbled blue cheese, and crispy chopped bacon drizzled with balsamic glaze
Spinach and Walnut Salad
$8.00
Baby spinach topped with candied walnuts, goat cheese, dried cranberries, and drizzled with balsamic dressing
New England Clam Chowder
$8.00
Creamy clam chowder with diced potatoes and vegetables served oyster crackers
Entrees
Branzino w/ Red Pepper Coulis
$23.00
Branzino fish, pan seared and finished with sun-dried tomato and red pepper coulis, Jasmine rice and a sautéed vegetable medley
Lobster Mac N' Cheese
$24.00
Cavatappi pasta tossed in a delicious blend of cheeses and spices. Dish topped with a fried lobster tail
Grilled Pork Ribeye
$22.00
Double pork ribeyes grilled and finished with an apple brandy glaze with mashed potatoes and steamed broccoli
Applewood Smoked Chicken
$17.00
Half Chicken smoked with applewood mashed potatoes and haricot verts
Shrimp and Grits
$19.00
Blackened Gulf Shrimp and Andouille Sausage in a cajun cream sauce served over a bed of jalepeno cheese stone ground grits
The Vegan
$18.00
Zucchini spaghetti tossed with fresh seasonal vegetables sautéed with basil, sun-dried tomatoes and olive oil
Hearty Baby Back Ribs
$19.00/Half Rack
$26.00/Full Rack
Dry rubbed baby back ribs, slow smoked with apple wood until fork tender. Ribs are glazed with a bourbon barbecue sauce and served with coleslaw and fries
Grilled Ginger Glazed Salmon
$22.00
Fresh Atlantic Salmon marinated with brown sugar, ginger, soy sauce, and spices. Salmon is pan seared to medium and served with Jasmine rice and a sauteed vegetable medley
Chicken Tender Platter
$17.00
Jumbo chicken tenders soaked in buttermilk, breaded and beer battered until golden brown. Dish served with fries and Big Oak's signature sauce
Steak
Center Cut Filet Mignon
$27.00/7oz
$31.00/10oz
Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried Brussels sprouts
Ribeye Steak
$25.00
14 ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried Brussels sprouts. Fried Lobster Tail $16
Sandwiches
Big Oak Steakburger
$13.00
Steak burger blend grilled to perfection and topped with melted cheddar cheese, green leaf lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce on a toasted brioche bun w/ fries
The Stack
$12.00
Double stacked cheeseburger with American cheese, cheddar cheese, red onion, pickle, and big oak sauce on a brioche bun
Crispy Chicken Sandwich
$13.00
Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce
Shaved Ribeye Dip
$16.00
Tender shaved ribeye grilled with caramelized onions and topped with white American cheese. Sandwich served on toasted baguette with au jus and fries
Portabella Burger
$14.00
Portabella mushroom cap marinated, grilled to perfection, and topped with fire roasted red peppers, caramelized onions, and provolone cheese w/ fries
Unforgettable Cod Sandwich
$14.00
Beer Battered cod filet, fried golden brown and paired with shredded iceberg lettuce, tomato, pickle, and malt mayo w/ fries
Sides
Mashed Potatoes
$5.00
Haricot Vert
$6.00
Fried Brussels Sprouts
$6.00
Sauteed Vegetable Medley
$6.00
French Fries
$5.00
Jalapeno Cheese Grits
$5.00
Creamy Coleslaw
$3.00
Steamed Broccoli
$6.00
Desserts
New York Cheesecake
$8.00
Delicious New York Style Cheesecake drizzled with bourbon caramel sauce.
Skillet Brownie
$10.00
Cast Iron skillet brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauce
Red Velvet Cake
$10.00
Layered Red Velvet Cake with cream cheese icing garnished with dark chocolate sauce.
Vanilla Ice Cream
$3.00
2 Scoops of vanilla ice cream
Family Meals
All family meals feed 3-4 people. Family Meals are available Everyday. All family Meals are served with Sweet or Unsweet Tea, Dinner Rolls, and Skillet Brownie. Not Available For Dine-In
Steak Dinner
$45.00
4- 8/10oz Ribeyes served w/ Fried Brussels Sprouts, Steamed Broccoli, and Mashed Potatoes
Salmon Dinner
$35.00
4- 6oz Salmon Fillets Ginger Glazed served w/ Fried Brussels Sprouts, Steamed Broccoli, and Mashed Potatoes
Chicken Dinner
$35.00
Whole Chicken Smoked or Fried served w/ Steamed Broccoli, Fried Brussels Sprouts, and Mashed Potatoes
Rib Dinner
$40.00
2- Full Baby Back Ribs served with Macaroni and Cheese, Green Beans, and Coleslaw
$20 Bottomless Mimosas & Bellinis|Roswell's Best Bloody Mary Bar|$3 Plus the Price of Your Favorite Vodka|Served Saturday's and Sunday's from 10:30 am to 3:00 pm
Appetizers
Big Oak Breakfast
$15.00
3 Eggs, 2 Slices of Apple Wood Bacon, 2 Sausage patties, Jalapeno Cheese Grits, and a Fresh Baked Biscuit w/ local jam
Shrimp and Grits
$15.00
Blackened Shrimp, Andouille Sausage and Caramelized Onions in a Cajun Cream Sauce served over Jalapeno Cheese Grits
Brandied Fuji Apple Buttermilk Pancakes
$13.00
3 buttermilk pancakes topped with fire roasted brandied fuji apples, served with 2 slices of apple wood smoked bacon
Steak and Eggs
$15.00
9oz Ribeye seasoned with our signature blend of spices grilled to perfection topped with scrambled eggs and green onions
Big Oak Black Wings
$12.00
Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges
Catfish and Grits
$17.00
Fried Catfish served with jalapeño cheese grits and scrambled eggs
Biscuits and Gravy
$7.00
Two buttermilk biscuits topped with country sausage gravy
The Skillet
$13.00
Jalapeño Cheese Grits topped with country sausage, scrambled eggs, cheddar cheese, and green onions
A La Carte
3 Eggs
$5.00
Scarmbled, Over Easy, Sunny Side Up
Apple Wood Smoked Bacon (3)
$5.00
Jalapeno Cheese Grits
$4.00
2 Country Sausage Patties
$5.00
Biscuit and Jam
$3.00
Buttermilk Biscuit and Local Jam
Appetizers
Smoked Salmon Dip
$10.00
Fresh smoked Atlantic Salmon, cream cheese, and dill served w/ grilled pita bread
Buffalo Cauliflower
$9.00
Roasted cauliflower, buffalo sauce, crumbled blue cheese, and chives
Barbecue Chicken Nachos
$12.00
White corn tortillas layers of diced chicken breast, red onions, barbecue sauce, and finished with cheese sauce and cilantro
Big Oak Black Wings
$12.00
Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges
Salads And Soup
Add to any Salad|Grilled Chicken Breast $6|Fried Chicken Tenders $6|Grilled Shrimp $7|Grilled Salmon $8|Grilled Steak Tips $8
Big Oak House Salad
$6.00
Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, sliced red onions, and croutons served with your choice of dressing
Caesar Salad
$6.00
Fresh Romacrunch lettuce tossed with homestyle croutons, shaved parmesan cheese and Caesar dressing
The Wedge
$8.00
Iceberg wedge topped with bleu cheese dressing, diced tomatoes, sliced red onions, crumbled bleu cheese, and crispy chopped bacon drizzled with balsamic glaze
Spinach and Walnut Salad
$8.00
Baby spinach topped with candied walnuts, goat cheese, dried cranberries, and drizzled with balsamic dressing
New England Clam Chowder
$7.00
Cream clam chowder with diced potatoes and vegetables served with oyster crackers
Soup and Salad Combo
$12.00
Bowl of New England Clam Chowder and your choice of salad
Entrees
Grilled Pork Ribeye
$16.00
8oz Pork ribeyes grilled and finished with an apple brandy glaze, served with mashed potatoes and steamed broccoli
Applewood Smoked Chicken
$17.00
Half Chicken smoked daily, served with mashed potatoes and haricot verts
The Vegan
$18.00
Zucchini spaghetti tossed with fresh seasonal vegetables sautéed with basil, sun-dried tomatoes, and olive oil
Hearty Baby Back Ribs
$19.00/Half Rack
Slow smoked Ribs glazed with barbecue sauce and served with coleslaw and fries
Chicken Tender Platter
$14.00
Jumbo chicken tenders breaded and fried. served with Fries and Big Oak Sauce
Shrimp and Grits
$18.00
Large gulf shrimp, andouille sausage, tomatoes, red onions, and jalapeños sautéed in cream sauce and topped on a bed of jalapeño cheese grits
Steak
Center Cut Filet Mignon
$27.00/7oz
$31.00/10oz
Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, served with mashed potatoes and fried Brussels sprouts
Ribeye Steak
$25.00
14-ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature served with mashed potatoes and fried Brussels sprouts
Sandwhiches
Steak Burger
$11.00
Steak burger grilled topped cheddar cheese, shredded lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce on a toasted brioche bun with fries
Crispy Chicken Sandwich
$11.00
Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce. Dish served with fries
Shaved Ribeye Dip
$16.00
Shaved ribeye grilled with sautéed onions and white American cheese, on a garlic butter toasted baguette, au jus and fries
Portabella Burger
$14.00
Portabella mushroom cap marinated, grilled, and topped with fire roasted red peppers, caramelized onions, and provolone cheese drizzled with balsamic glaze with fries
Unforgettable Cod Sandwich
$14.00
Beer Battered cod filet, fried golden with shredded iceberg lettuce, tomato, pickle, and topped with a malt vinegar mayo sauce, with fries
Sides
Fried Brussels Sprouts
$6.00
French Fries
$5.00
Jalapeno Cheese Grits
$5.00
Creamy Coleslaw
$3.00
Steamed Broccoli
$6.00
Desserts
New York Cheesecake
$8.00
Delicious New York Style Cheesecake drizzled with bourbon caramel sauce.
Skillet Brownie
$10.00
Cast Iron skillet brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauce.
Red Velvet Cake
$10.00
Layered Red Velvet Cake with cream cheese icing garnished with dark chocolate sauce.
Vanilla Ice Cream
$3.00
2 Scoops of vanilla ice cream
Our Soul Food offerings are available after 3pm on Sunday and all day Monday
Main Courses
Catfish Meal
$20.00
Fried Catfish paired with 2 fried chicken wings, collard greens, sweet potato casserole, baked macaroni and cheese, cornbread, and peach cobbler
Smoked Chopped Pork Butt Meal
$20.00
Chopped Pork w/ Carolina barbecue sauce paired with 2 fried chicken wings, collard greens, sweet potato casserole, baked macaroni and cheese, cornbread, and peach cobbler
Fried Chicken Meal
$20.00
6 Whole Fried Chicken Wings paired with collard greens, sweet potato casserole, baked macaroni and cheese, cornbread, and peach cobbler