Our Menu

A delicious blend of fresh smoked Atlantic Salmon, cream cheese, and dill served with grilled pita bread

Roasted cauliflower, buffalo sauce, crumbled blue cheese, and chives

Calamari pieces lightly dusted, flash fried, and served with our signature sauce

Steamed Mussels tossed in white wine butter sauce with diced tomatoes, jalapeños, and garlic. Served with a toasted baguette

Crispy white corn tortillas piled high with layers of diced chicken breast, red onions, barbecue sauce, and finished with cheese sauce and cilantro

Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges

Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, sliced red onions, and croutons served with your choice of dressing

Fresh Romacrunch wedges topped with homestyle croutons, shaved parmesan cheese and drizzled with Caesar dressing

A blend of shaved Brussels sprouts and radicchio, chopped bacon, dried cranberry, apples, walnuts, garbanzo beans, and crumbled blue cheese tossed in a blood orange vinaigrette

Iceberg wedge topped with blue cheese dressing, diced tomatoes, sliced red onions, crumbled blue cheese, and crispy chopped bacon drizzled with balsamic glaze

Baby spinach topped with candied walnuts, goat cheese, dried cranberries, and drizzled with balsamic dressing

Pulled chicken fresh vegetables in chicken stock with egg noodles

Branzino fish, pan seared and finished with sun-dried tomato and red pepper coulis, Jasmine rice and a sautéed vegetable medley

Cavatappi pasta tossed in a delicious blend of cheeses and spices. Dish topped with a fried lobster tail

Double pork ribeyes grilled and finished with an apple brandy glaze with mashed potatoes and steamed broccoli

Half Chicken smoked with applewood mashed potatoes and haricot verts

Blackened Gulf Shrimp and Andouille Sausage in a cajun cream sauce served over a bed of jalepeno cheese stone ground grits

Zucchini spaghetti tossed with fresh seasonal vegetables sautéed with basil, sun-dried tomatoes and olive oil

Dry rubbed baby back ribs, slow smoked with apple wood until fork tender. Ribs are glazed with a bourbon barbecue sauce and served with coleslaw and fries

Fresh Atlantic Salmon marinated with brown sugar, ginger, soy sauce, and spices. Salmon is pan seared to medium and served with Jasmine rice and a sauteed vegetable medley

Jumbo chicken tenders soaked in buttermilk, breaded and beer battered until golden brown. Dish served with fries and Big Oak's signature sauce

Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried Brussels sprouts

14 ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried Brussels sprouts. Fried Lobster Tail $16

Steak burger blend grilled to perfection and topped with melted cheddar cheese, green leaf lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce on a toasted brioche bun w/ fries

Double jack cheeseburger with American cheese, cheddar cheese, red onion, pickle, and big oak sauce on a brioche bun

Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce

Tender shaved ribeye grilled with caramelized onions and topped with white American cheese. Sandwich served on toasted baguette with au jus and fries

Portabella mushroom cap marinated, grilled to perfection, and topped with fire roasted red peppers, caramelized onions, and provolone cheese w/ fries

Beer Battered cod filet, fried golden brown and paired with shredded iceberg lettuce, tomato, pickle, and malt mayo w/ fries

3 Eggs, 3 Slices of Apple Wood Bacon, Jalapeno Cheese Grits, and a Fresh Baked Biscuit

Blackened Shrimp, Andouille Sausage and Caramelized Onions in a Cajun Cream Sauce served over Jalapeno Cheese Grits

Crispy white corn tortillas piled high with layers of diced chicken breast, red onions, barbecue sauce, and finished with cheese sauce and cilantro

3 buttermilk pancakes topped with fire roasted brandied fuji apples, served with 2 slices of apple wood smoked bacon

9oz Ribeye seasoned with our signature blend of spices grilled to perfection topped with scrambled eggs and white gravy

Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges

Scarmbled, Over Easy, Sunny Side Up

Fresh smoked Atlantic Salmon, cream cheese, and dill served w/ grilled pita bread

Roasted cauliflower, buffalo sauce, crumbled blue cheese, and chives

White corn tortillas layers of diced chicken breast, red onions, barbecue sauce, and finished with cheese sauce and cilantro

Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges

Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, sliced red onions, and croutons served with your choice of dressing

Fresh Romacrunch lettuce tossed with homestyle croutons, shaved parmesan cheese and Caesar dressing

Iceberg wedge topped with bleu cheese dressing, diced tomatoes, sliced red onions, crumbled bleu cheese, and crispy chopped bacon drizzled with balsamic glaze

Baby spinach topped with candied walnuts, goat cheese, dried cranberries, and drizzled with balsamic dressing

Pulled Chicken fresh fresh vegetables in chicken broth with egg noodles

Bowl of Chicken Noodle soup and your choice of salad

8oz Pork ribeyes grilled and finished with an apple brandy glaze, served with mashed potatoes and steamed broccoli

Half Chicken smoked daily, served with mashed potatoes and haricot verts

Zucchini spaghetti tossed with fresh seasonal vegetables sautéed with basil, sun-dried tomatoes, and olive oil

Slow smoked Ribs glazed with barbecue sauce and served with coleslaw and fries

Jumbo chicken tenders breaded and fried. served with Fries and Big Oak Sauce

Large gulf shrimp, andouille sausage, tomatoes, red onions, and jalapeños sautéed in cream sauce and topped on a bed of jalapeño cheese grits

Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, served with mashed potatoes and fried Brussels sprouts

14-ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature served with mashed potatoes and fried Brussels sprouts

Steak burger grilled topped cheddar cheese, shredded lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce on a toasted brioche bun with fries

Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce. Dish served with fries

Shaved ribeye grilled with sautéed onions and white American cheese, on a garlic butter toasted baguette, au jus and fries

Portabella mushroom cap marinated, grilled, and topped with fire roasted red peppers, caramelized onions, and provolone cheese drizzled with balsamic glaze with fries

Beer Battered cod filet, fried golden with shredded iceberg lettuce, tomato, pickle, and topped with a malt vinegar mayo sauce, with fries