Our Menu
Happy Hour "All Day Monday- Friday Bar and Patio OnlyHero Meals DonationDinner MenuBrunch MenuLunch MenuHappy Cinco De Mayo Menu
Happy Hour food and drink specials
Small Plates
Big Oak Sliders
$7.00
2 steak burgers topped with cheddar cheese, shredded lettuce, sliced tomato, pickles, red onion, and Big Oak Sauce w/ fries
Simpleton Sliders
$7.00
2 steak burgers grilled and topped with American Cheese, Big Oak's Signature sauce, and caramelized onions.
Buffalo Cauliflower
$6.00
Roasted Cauliflower, buffalo sauce, crumbled bleu cheese, and chives.
Smoked Salmon Dip
$6.00
Fresh smoked Atlantic Salmon, cream cheese, and dill served w/ grilled pita
Big Oak Black Wings
$8.00
Chicken Wings marinated in soybean honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges
Lemon Pepper Wings
$8.00
6 wings tossed in lemon pepper sauce served with celery and ranch
Big Oak Hot Wings
$8.00
Wings tossed in our signature hot sauce then drizzled with ranch sauce
Roswell Hot Chicken Sliders
$7.00
Chicken Tenders breaded and deep fried then dipped in our special hot oil topped with coleslaw and pickles served with fries
Draft beers
All Draft Beers Rotate Often
Draft Beers
$5.00
All Kegs Rotate Often, Ask your server about our options
Beer Buckets
Mix and Match any 5: Miller Lite, Blue Moon, Stella, Bud Light, Tecate
Wine and Liquor
Wodka Vodka
$5.00
Bacardi Rum
$5.00
Old Forester
$5.00
Southern Comfort
$5.00
Trinity Oaks Chardonnay
$5.00
Trinity Oaks Cabernet
$5.00
Trinity Oaks Pinot Noir
$5.00
Each meal provided will include a protein, starch, and vegetable. You can help support the program and provide meals to our frontline workers by purchasing Hero Meals here. Simply Select how many meals you would like to donate, checkout, and we will do the rest. Thank you for supporting our Hero Meal Program.
Hero Meals
Each meal includes a protein, starch, and vegetable
Hero Meal
$10.00
Appetizers
Lamb Chops
$22.00
Grilled Lamb lollipops seasoned with Big Oak seasoning and served with red wine sauce
Grilled Artichokes
$13.00
Grilled Artichoke topped with tomato bruschetta and vegan mozzarella cheese then drizzled with balsamic glaze
Smoked Salmon Dip
$12.00
A delicious blend of fresh smoked Atlantic Salmon, cream cheese, and dill served with grilled pita bread
Buffalo Cauliflower
$10.00
Roasted cauliflower, buffalo sauce, crumbled blue cheese, and chives
Flash Fried Calamari
$13.00
Calamari pieces lightly dusted, flash fried, and served with our signature sauce
Mussels w/ White Wine Butter Sauce
$13.00
Steamed Mussels tossed in white wine butter sauce with diced tomatoes, jalapeños, and garlic. Served with a toasted baguette
Cajun Lump Crab Cake
$21.00
Maryland style crab cake with roasted red peppers, scallions, diced red onion, and spices drizzled with Big Oak Sauce
Salads And Soup
Big Oak House Salad
$6.00/House
$10.00/Entree
Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, pickled red onions, and cheese served with your choice of dressing
Caesar Salad
$6.00/House
$10.00/Entree
Fresh Romacrunch wedges topped with homestyle croutons, shaved parmesan cheese and drizzled with Caesar dressing
The Wedge
$10.00
Iceberg wedge topped with blue cheese dressing, diced tomatoes, sliced red onions, crumbled blue cheese, and crispy chopped bacon drizzled with balsamic glaze
Entrees
Lamb Chops
$42.00
Grilled lamb lollipops seasoned with Big Oak seasoning served on a bed of mashed potatoes and haricot vert, drizzled with red wine sauce
Cajun Crab Cake Dinner
$38.00
2 Maryland style crabs cake with roasted red peppers, scallions, diced red onion, and spices drizzled with Big Oak Sauce, served with mashed potatoes and haricot verts
Lobster Mac N' Cheese
$35.00
Cavatappi pasta tossed in a delicious blend of cheeses and spices. Dish topped with a fried lobster tail
Applewood Smoked Chicken
$21.00
Half Chicken smoked with applewood mashed potatoes and haricot verts
Shrimp and Grits
$30.00
Blackened Gulf Shrimp and Andouille Sausage in a cajun cream sauce served over a bed of jalepeno cheese stone ground grits
The Vegan
$24.00
Red Lentil Penne Pasta tossed with tomato sauce, grilled seasonal vegetables finished with vegan mozzarella
Hearty Baby Back Ribs
$24.00/Half Rack
$32.00/Full Rack
Dry rubbed baby back ribs, slow smoked with apple wood until fork tender. Ribs are glazed with a bourbon barbecue sauce and served with coleslaw and fries
Crab Stuffed Blackened Salmon
$42.00
Atlantic salmon stuffed with lump crab meat then grilled and topped with scampi butter served with wild rice and haricot verts
Chicken Tender Platter
$23.00
Jumbo chicken tenders soaked in buttermilk then breaded and fried served with fries and Big Oak's signature sauce
Grilled Grouper
$41.00
Grouper chargrilled and drizzled with red pepper coulis served with wild rice and haricot verts
Blackened Chicken Pasta
$18.00
Blackened Chicken Alfredo served with cavatappi pasta and red peppers.
Steak
Center Cut Filet Mignon
$32.00/8oz
$36.00/10oz
Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and steamed broccoli
Ribeye Steak
$34.00
16 ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried steamed broccoli. Fried Lobster Tail $22
Smoked Prime Rib Special
$30.00
14oz Slice of Smoked Prime Rib served with Mashed Potatoes and Au Jus
Sandwiches
Big Oak Steakburger
$14.00
Steak burger blend grilled to perfection and topped with melted cheddar cheese, artisan lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce on a toasted brioche bun w/ fries
The Simpleton Burger
$14.00
Steakburger grilled and topped with American cheese , Big Oak's Signature sauce, and caramelized onions
Roswell Hot Chicken Sandwich
$14.00
Chicken Breast breaded and deep fried then dipped in our special hot oil topped with coleslaw and pickles served with fries
Crispy Chicken Sandwich
$13.00
Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce
Shaved Ribeye Dip
$16.00
Tender shaved ribeye grilled with caramelized onions and topped with white American cheese. Sandwich served on toasted baguette with au jus and fries
Portabella Burger
$14.00
Portabella mushroom cap marinated, grilled to perfection, and topped with fire roasted red peppers, caramelized onions, and provolone cheese w/ fries
Unforgettable Cod Sandwich
$14.00
Beer Battered cod filet, fried golden brown and paired with shredded iceberg lettuce, tomato, pickle, and malt mayo w/ fries
Sides
Mashed Potatoes
$5.00
Haricot Vert
$6.00
Fried Brussels Sprouts
$7.00
Sauteed Vegetable Medley
$6.00
French Fries
$6.00
Jalapeno Cheese Grits
$5.00
Creamy Coleslaw
$3.00
Steamed Broccoli
$6.00
Truffle Fries
$7.00
Desserts
New York Cheesecake
$8.00
Delicious New York Style Cheesecake drizzled with bourbon caramel sauce.
Skillet Brownie
$10.00
Cast Iron skillet brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauce
Red Velvet Cake
$10.00
Layered Red Velvet Cake with cream cheese icing garnished with dark chocolate sauce.
Vanilla Ice Cream
$3.00
2 Scoops of vanilla ice cream
Chocolate Ganache
$12.00
Six Layered Chocolate Ganache cake served with ice cold shots of milk.
Family Meals
All family meals feed 3-4 people. Family Meals are available Everyday. All family Meals are served with Sweet or Unsweet Tea, Dinner Rolls, and Skillet Brownie. Not Available For Dine-In
Steak Dinner
$75.00
4- 8/10oz Ribeyes served w/ Fried Brussels Sprouts, Steamed Broccoli, and Mashed Potatoes
Salmon Dinner
$65.00
4- 6oz Salmon Fillets Ginger Glazed served w/ Fried Brussels Sprouts, Steamed Broccoli, and Mashed Potatoes
Rib Dinner
$65.00
2- Full Baby Back Ribs served with Macaroni and Cheese, Green Beans, and Coleslaw
$15 Mimosas & Bellinis Crafts Served Saturday's 10:30am-3pm and Sunday's from 11:00 am to 3:00 pm
Appetizers
The "10" Stack "One Man" Challenge
$50.00
10 Buttermilk Pancakes, 1 pound of Bacon, 2 pounds of Potato Home Fries with as much syrup as you need to devour this monster stack. You will have 30 minutes to complete the challenge and if you succeed, your meal is free plus you will receive a personalized bottle of our Big Oak Seasoning and a $50 Gift Card.
Big Oak Breakfast
$15.00
3 Eggs, 2 Slices of Apple Wood Bacon, 2 Sausage patties, Jalapeno Cheese Grits, and a Fresh Baked Biscuit w/ local jam
Big Oak Omelette
$14.00
Three egg omelet with tomatoes, bacon, green onions, cheddar served with crispy home fries
Shrimp and Grits
$26.00
Blackened Shrimp, Andouille Sausage and Caramelized Onions in a Cajun Cream Sauce served over Jalapeno Cheese Grits
Roasted Fuji Apple Buttermilk Pancakes
$13.00
2 buttermilk pancakes topped with roasted Fuji apples, served with 2 slices of apple wood smoked bacon
Steak and Eggs
$21.00
Ribeye seasoned with our signature blend of spices grilled to perfection topped with scrambled eggs and cremini mushroom sauce
Lamb Lollipos Entree
$42.00
Grilled lamb lollipops seasoned with Big Oak seasoning served on a bed of mashed potatoes and haricot vert, drizzled with red wine sauce
Catfish and Grits
$17.00
Fried Catfish served with jalapeño cheese grits and scrambled eggs
The Skillet
$15.00
Jalapeño Cheese Grits topped with country sausage, scrambled eggs, cheddar cheese, and green onions. Served with buttermilk biscuit
Chicken and Waffles
$17.00
Buttermilk waffles dusted with powdered sugared served with fried chicken wings
Red Velvet Chicken and Waffles
$19.00
Red Velvet Waffles drizzled with vanilla glaze and dusted with powered sugar served with fried chicken wings
Lobster and Waffles
$28.00
2 Lobster tails fried over a bed of warm buttermilk waffles dusted with powdered sugar and a side of maple syrup
Filet Medallion Eggs Benedict
$18.00
Grilled filet medallions on a toasted English muffin topped with poached eggs and hollandaise served with crispy home fries
Crab Cake Benedict
$18.00
Two cajun crab cakes on a toasted English muffin topped with poached eggs and hollandaise served with home fries
Lamb Lollipops
$22.00
Grilled Lamb lollipops seasoned with Big Oak seasoning and served with red wine sauce
Smoked Prime Rib Special
$30.00
14oz Slice of Smoked Prime Rib served with Mashed Potatoes and Au Jus
Country Benedict
$15.00
Buttermilk Biscuit sliced and toasted topped with pork sausage patties, poached eggs, and hollandaise sauce with potato home fries
Lamb Lollipops
$42.00
Grilled Lamb Lollipops seasoned with Big Oak Seasoning, served on a bed of mashed potatoes with haricot vert.
A La Carte
3 Eggs
$5.00
Scrambled, Over Easy, Sunny Side Up
Apple Wood Smoked Bacon (3)
$5.00
Jalapeno Cheese Grits
$4.00
2 Country Sausage Patties
$5.00
Biscuit and Jam
$3.00
Buttermilk Biscuit and Local Jam
Appetizers
Smoked Salmon Dip
$12.00
Fresh smoked Atlantic Salmon, cream cheese, and dill served w/ grilled pita bread
Buffalo Cauliflower
$10.00
Roasted cauliflower, buffalo sauce, crumbled blue cheese, and chives
Big Oak Black Wings
$12.00
Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges
Spinach and Artichoke Dip
$12.00
Diced spinach and quartered artichokes blended in a garlic cream sauce with shredded parmesan, Swiss, and American cheese, served with fresh tortilla chips
Cajun Crab Cake
$21.00
Maryland style crab cake with roasted red peppers, scallions, diced red onion, and spices drizzled with Big Oak Sauce
Grilled Artichokes
$13.00
Grilled Artichoke topped with tomato bruschetta and vegan mozzarella cheese then drizzled with balsamic glaze
Salads And Soup
Add to any Salad|Grilled Chicken Breast $6|Fried Chicken Tenders $6|Grilled Shrimp $7|Grilled Salmon $8|Grilled Steak Tips $8
Grilled Watermelon Salad
$12.00
Grilled watermelon topped with arugula, candied walnuts, and feta cheese, drizzled with balsamic glaze
Big Oak House Salad
$10.00
Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, sliced red onions, and croutons served with your choice of dressing
The Cobb Salad
$14.00
Mixed greens, ham, Jack and Cheddar Cheese Blend, tomatoes, bacon, eggs, and avocado
Caesar Salad
$10.00
Fresh chopped romaine lettuce tossed with homestyle croutons, shaved parmesan cheese and Caesar dressing finished with shaved parmesan
The Wedge
$10.00
Iceberg wedge topped with bleu cheese dressing, diced tomatoes, sliced red onions, crumbled bleu cheese, and crispy chopped bacon drizzled with balsamic glaze
Smoked Chicken Salad Salad
$14.00
Smoked chicken salad on a bed of butter crisp lettuce topped with tomatoes, walnuts, and apples
Entrees
Grilled Pork Ribeye
$19.00
8oz Pork ribeyes grilled and finished with an apple brandy glaze, served with mashed potatoes and steamed broccoli
Applewood Smoked Chicken
$21.00
Half Chicken smoked daily, served with mashed potatoes and haricot verts
The Vegan
$21.00
Zucchini spaghetti tossed with fresh seasonal vegetables sautéed with basil, sun-dried tomatoes, and olive oil
Chicken Tender Platter
$16.00
Jumbo chicken tenders breaded and fried. served with Fries and Big Oak Sauce
Shrimp and Grits
$26.00
Large gulf shrimp, andouille sausage, tomatoes, red onions, and jalapeños sautéed in cream sauce and topped on a bed of jalapeño cheese grits
Ginger Glazed Salmon
$24.00
Served With Jasmine Rice and Sautéed Vegetables
Crab Stuffed Blackened Salmon
$31.00
Blackened Chicken Alfredo
$18.00
Blackened Chicken Alfredo with cavatappi pasta and red peppers.
Steak
Center Cut Filet Mignon
$32.00/8oz
$36.00/10oz
Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, served with mashed potatoes and steamed broccoli.
Ribeye Steak
$32.00
16 ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature served with mashed potatoes and steamed broccoli.
Smoked Prime Rib Special
$30.00
14oz Slice of Smoked Prime Rib served with Mashed Potatoes and Au Jus
Sandwiches
Big Oak Steak Burger
$12.00
Steak burger grilled topped cheddar cheese, shredded lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce on a toasted brioche bun with fries
Crispy Chicken Sandwich
$12.00
Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce. Dish served with fries
Shaved Ribeye Dip
$16.00
Shaved ribeye grilled with sautéed onions and white American cheese, served open faced on toasted hoagie with au jus and fries
Portabella Burger
$14.00
Portabella mushroom cap marinated, grilled, and topped with fire roasted red peppers, caramelized onions, and provolone cheese drizzled with balsamic glaze with fries
Unforgettable Cod Sandwich
$14.00
Beer Battered cod filet, fried golden with shredded iceberg lettuce, tomato, pickle, and topped with a malt vinegar mayo sauce, with fries
Roswell Hot Chicken Sandwich
$14.00
The Simpleton
$14.00
Sides
Fried Brussels Sprouts
$6.00
French Fries
$5.00
Jalapeno Cheese Grits
$5.00
Creamy Coleslaw
$3.00
Steamed Broccoli
$6.00
Truffle Fries
$7.00
Desserts
New York Cheesecake
$8.00
Delicious New York Style Cheesecake drizzled with bourbon caramel sauce.
Skillet Brownie
$10.00
Cast Iron skillet brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauce.
Red Velvet Cake
$10.00
Layered Red Velvet Cake with cream cheese icing garnished with dark chocolate sauce.
Vanilla Ice Cream
$3.00
2 Scoops of vanilla ice cream
All Day May 5th Food and Drink Menu
Bottomless Margaritas
$30.00
Regular frozen or on the rocks
Frozen Peach Margaritas
$5.00
Cinco Margarita
$5.00
Frozen or on the rocks
Margarita Pouch
$10.00
16oz pouch of Cinco De Mayo Margarita
Brisket Tacos
$8.00
grilled corn tortillas, chopped brisket, pickled red onions, cilantro, and feta cheese
Pulled Pork Tacos
$8.00
Grilled Corn Tortillas topped with pulled pork, pickled red onions, sour cream sauce, cilantro, and feta cheese
Brisket Nachos
$12.00
Corn tortillas topped with chopped brisket, cheese sauce, tomatoes, jalapeños, sour cream sauce, pickled red onions, and cilantro
Pulled Pork Nachos
$12.00
Corn tortillas topped with pulled pork, cheese sauce, tomatoes, jalapeños, sour cream sauce, cilantro, and avocados
Chips and Salsa
$3.00
Fresh Guacamole
$8.00
Diced avocados with, diced tomatoes, jalapeños, lime juice, cilantro, and seasoning served with tortilla chips