Our Menu
Each meal provided will include a protein, starch, and vegetable. You can help support the program and provide meals to our frontline workers by purchasing Hero Meals here. Simply Select how many meals you would like to donate, checkout, and we will do the rest. Thank you for supporting our Hero Meal Program.
Hero Meals
Each meal includes a protein, starch, and vegetable
Hero Meal
$10.00
Appetizers
Smoked Salmon Dip
$12.00
A delicious blend of fresh smoked Atlantic Salmon, cream cheese, and dill served with grilled pita bread
Buffalo Cauliflower
$10.00
Roasted cauliflower, buffalo sauce, crumbled blue cheese, and chives
Flash Fried Calamari
$13.00
Calamari pieces lightly dusted, flash fried, and served with our signature sauce
Mussels w/ White Wine Butter Sauce
$13.00
Steamed Mussels tossed in white wine butter sauce with diced tomatoes, jalapeños, and garlic. Served with a toasted baguette
Big Oak Black Wings
$12.00
Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges
Spinach and Artichoke Dip
$12.00
Diced spinach and quartered artichokes blended in a garlic cream sauce with shredded parmesan, Swiss, and American cheeses, served with fresh tortilla chips
Cajun Lump Crab Cake
$18.00
5oz Bread-less lump crab with roasted red peppers, scallions, diced red onion, and spices drizzled with Big Oak Sauce
Lamb Lollipops
$18.00
Grilled Lamb lollipops seasoned with Big Oak seasoning and served with red wine sauce
Shrimp and Scallop Scampi
$15.00
Gulf shrimp and Scallops sautéed and finished with scampi sauce served with buttered pita bread
Salads And Soup
Big Oak House Salad
$10.00
Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, sliced red onions, and croutons served with your choice of dressing
Caesar Salad
$10.00
Fresh Romacrunch wedges topped with homestyle croutons, shaved parmesan cheese and drizzled with Caesar dressing
Shaved Brussels Sprouts
$10.00
A blend of shaved Brussels sprouts and radicchio, chopped bacon, dried cranberry, apples, walnuts, garbanzo beans, and crumbled blue cheese tossed in a raspberry vinaigrette
The Wedge
$10.00
Iceberg wedge topped with blue cheese dressing, diced tomatoes, sliced red onions, crumbled blue cheese, and crispy chopped bacon drizzled with balsamic glaze
Spinach and Walnut Salad
$9.00
Baby spinach topped with candied walnuts, goat cheese, dried cranberries, and drizzled with balsamic dressing
Vegetable Minestrone
$9.00
Diced vegetables including, carrots, zucchini, tomatoes, basil, pinto beans, and pasta
Entrees
Branzino w/ Scampi Butter Sauce
$29.00
Branzino fish, pan seared and finished with a scampi butter sauce, Jasmine rice and a sautéed vegetable medley
Lobster Mac N' Cheese
$29.00
Cavatappi pasta tossed in a delicious blend of cheeses and spices. Dish topped with a fried lobster tail
Applewood Smoked Chicken
$21.00
Half Chicken smoked with applewood mashed potatoes and haricot verts
Shrimp and Grits
$26.00
Blackened Gulf Shrimp and Andouille Sausage in a cajun cream sauce served over a bed of jalepeno cheese stone ground grits
The Vegan
$21.00
Zucchini spaghetti tossed with fresh seasonal vegetables sautéed with basil, sun-dried tomatoes and olive oil
Hearty Baby Back Ribs
$24.00/Half Rack
$32.00/Full Rack
Dry rubbed baby back ribs, slow smoked with apple wood until fork tender. Ribs are glazed with a bourbon barbecue sauce and served with coleslaw and fries
Grilled Ginger Glazed Salmon
$28.00
Fresh Atlantic Salmon marinated with brown sugar, ginger, soy sauce, and spices. Salmon is pan seared to medium and served with Jasmine rice and a sauteed vegetable medley
Chicken Tender Platter
$19.00
Jumbo chicken tenders soaked in buttermilk, breaded and beer battered until golden brown. Dish served with fries and Big Oak's signature sauce
Lamb Lollipops
$38.00
Grilled lamb lollipops seasoned with Big Oak seasoning served on a bed of mashed potatoes and haricot vert, drizzled with red wine sauce
Cajun Crab Cake Dinner
$38.00
2 Lump crab cakes (no breading) with roasted red peppers, scallions, red onions, and a kick of spice, served with mashed potatoes and haricot verts
Steak
Center Cut Filet Mignon
$32.00/8oz
$36.00/10oz
Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried Brussels sprouts
Ribeye Steak
$32.00
16 ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature, and served with mashed potatoes and fried Brussels sprouts. Fried Lobster Tail $16
Sandwiches
Big Oak Steakburger
$14.00
Steak burger blend grilled to perfection and topped with melted cheddar cheese, green leaf lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce on a toasted brioche bun w/ fries
The Stack
$13.00
Double stacked cheeseburger with American cheese, cheddar cheese, red onion, pickle, and big oak sauce on a brioche bun
Crispy Chicken Sandwich
$13.00
Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce
Shaved Ribeye Dip
$16.00
Tender shaved ribeye grilled with caramelized onions and topped with white American cheese. Sandwich served on toasted baguette with au jus and fries
Portabella Burger
$14.00
Portabella mushroom cap marinated, grilled to perfection, and topped with fire roasted red peppers, caramelized onions, and provolone cheese w/ fries
Unforgettable Cod Sandwich
$14.00
Beer Battered cod filet, fried golden brown and paired with shredded iceberg lettuce, tomato, pickle, and malt mayo w/ fries
Sides
Mashed Potatoes
$5.00
Haricot Vert
$6.00
Fried Brussels Sprouts
$6.00
Sauteed Vegetable Medley
$6.00
French Fries
$5.00
Jalapeno Cheese Grits
$5.00
Creamy Coleslaw
$3.00
Steamed Broccoli
$6.00
Desserts
Skillet Brownie
$10.00
Cast Iron skillet brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauce
Red Velvet Cake
$10.00
Layered Red Velvet Cake with cream cheese icing garnished with dark chocolate sauce.
Vanilla Ice Cream
$3.00
2 Scoops of vanilla ice cream
Family Meals
All family meals feed 3-4 people. Family Meals are available Everyday. All family Meals are served with Sweet or Unsweet Tea, Dinner Rolls, and Skillet Brownie. Not Available For Dine-In
Steak Dinner
$75.00
4- 8/10oz Ribeyes served w/ Fried Brussels Sprouts, Steamed Broccoli, and Mashed Potatoes
Salmon Dinner
$65.00
4- 6oz Salmon Fillets Ginger Glazed served w/ Fried Brussels Sprouts, Steamed Broccoli, and Mashed Potatoes
Chicken Dinner
$50.00
Whole Chicken Smoked or Fried served w/ Steamed Broccoli, Fried Brussels Sprouts, and Mashed Potatoes
Rib Dinner
$65.00
2- Full Baby Back Ribs served with Macaroni and Cheese, Green Beans, and Coleslaw
$15 Mimosas & Bellinis Crafts Served Saturday's and Sunday's from 10:30 am to 3:00 pm
Appetizers
Big Oak Breakfast
$15.00
3 Eggs, 2 Slices of Apple Wood Bacon, 2 Sausage patties, Jalapeno Cheese Grits, and a Fresh Baked Biscuit w/ local jam
Shrimp and Grits
$19.00
Blackened Shrimp, Andouille Sausage and Caramelized Onions in a Cajun Cream Sauce served over Jalapeno Cheese Grits
Steak and Eggs
$19.00
Ribeye seasoned with our signature blend of spices grilled to perfection topped with scrambled eggs and green onions
Big Oak Black Wings
$12.00
Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges
Lamb Lollipops Entree
$38.00
Grilled lamb lollipops seasoned with Big Oak seasoning served on a bed of mashed potatoes and haricot vert, drizzled with red wine sauce
Catfish and Grits
$17.00
Fried Catfish served with jalapeño cheese grits and scrambled eggs
The Skillet
$13.00
Jalapeño Cheese Grits topped with country sausage, scrambled eggs, cheddar cheese, and green onions
Chicken and Waffles
$17.00
Jumbo chicken tenders over a bed of delicious Belgian waffles dusted with powdered sugar and a side of maple syrup
Lobster and Waffles
$28.00
7oz warm water lobster tail fried over a bed of warm Belgian waffles dusted with powdered sugar and a side of maple syrup
Filet Medallion Eggs Benedict
$18.00
Grilled filet medallions on a toasted English muffin topped with poached eggs and hollandaise served with crispy steak fries
Crab Cake Benedict
$18.00
Two cajun crab cakes on a toasted English muffin topped with poached eggs and hollandaise served with steak fries
Lamb Lollipops
$18.00
Grilled Lamb lollipops seasoned with Big Oak seasoning and served with red wine sauce
Appetizers
Smoked Salmon Dip
$12.00
Fresh smoked Atlantic Salmon, cream cheese, and dill served w/ grilled pita bread
Buffalo Cauliflower
$10.00
Roasted cauliflower, buffalo sauce, crumbled blue cheese, and chives
Big Oak Black Wings
$12.00
Chicken wings marinated in soy and honey brine, baked and fried then tossed in black sauce and garnished with mandarin oranges
Spinach and Artichoke Dip
$12.00
Diced spinach and quartered artichokes blended in a garlic cream sauce with shredded parmesan, Swiss, and American cheese, served with fresh tortilla chips
Lump Crab Cake
$18.00
5oz Bread-less lump crab with roasted red peppers, scallions, diced red onion, and spices drizzled with Big Oak Sauce
Lamb Lollipops
$18.00
Grilled Lamb lollipops seasoned with Big Oak seasoning and served with red wine sauce
Shrimp and Scallop Scampi
$15.00
Gulf shrimp and Scallops sautéed and finished with scampi sauce served with buttered pita bread
Salads And Soup
Add to any Salad|Grilled Chicken Breast $6|Fried Chicken Tenders $6|Grilled Shrimp $7|Grilled Salmon $8|Grilled Steak Tips $8
Big Oak House Salad
$10.00
Mixed greens topped with diced tomatoes, cucumbers, eggs, bacon, sliced red onions, and croutons served with your choice of dressing
Caesar Salad
$10.00
Fresh chopped romaine lettuce tossed with homestyle croutons, shaved parmesan cheese and Caesar dressing finished with shaved parmesan
The Wedge
$10.00
Iceberg wedge topped with bleu cheese dressing, diced tomatoes, sliced red onions, crumbled bleu cheese, and crispy chopped bacon drizzled with balsamic glaze
Spinach and Walnut Salad
$10.00
Baby spinach topped with candied walnuts, goat cheese, dried cranberries, and drizzled with balsamic dressing
Vegetable Minestrone Soup
$9.00
Diced vegetables including, carrots, zucchini, tomatoes, basil, pinto beans, and pasta
Soup and Salad Combo
$17.00
Bowl of Vegetable Minestrone and your choice of salad
Entrees
Applewood Smoked Chicken
$21.00
Half Chicken smoked daily, served with mashed potatoes and haricot verts
The Vegan
$21.00
Zucchini spaghetti tossed with fresh seasonal vegetables sautéed with basil, sun-dried tomatoes, and olive oil
Hearty Baby Back Ribs
$24.00/Half Rack
Slow smoked Ribs glazed with barbecue sauce and served with coleslaw and fries
Chicken Tender Platter
$16.00
Jumbo chicken tenders breaded and fried. served with Fries and Big Oak Sauce
Shrimp and Grits
$26.00
Large gulf shrimp, andouille sausage, tomatoes, red onions, and jalapeños sautéed in cream sauce and topped on a bed of jalapeño cheese grits
Steak
Center Cut Filet Mignon
$32.00/8oz
$36.00/10oz
Filet Mignon seasoned with a special blend of spices, grilled to your desired temperature, served with mashed potatoes and fried Brussels sprouts
Ribeye Steak
$32.00
16 ounce Ribeye seasoned with a special blend of spices, grilled to your desired temperature served with mashed potatoes and fried Brussels sprouts
Sandwhiches
Steak Burger
$12.00
Steak burger grilled topped cheddar cheese, shredded lettuce, sliced tomato, pickles, red onions, and Big Oak's signature sauce on a toasted brioche bun with fries
Crispy Chicken Sandwich
$12.00
Chicken breast breaded and deep fried on a toasted brioche bun. Sandwich is topped with green leaf lettuce, sliced tomato, pickles, and our signature sauce. Dish served with fries
Shaved Ribeye Dip
$16.00
Shaved ribeye grilled with sautéed onions and white American cheese, served open faced on toasted hoagie with au jus and fries
Portabella Burger
$14.00
Portabella mushroom cap marinated, grilled, and topped with fire roasted red peppers, caramelized onions, and provolone cheese drizzled with balsamic glaze with fries
Unforgettable Cod Sandwich
$14.00
Beer Battered cod filet, fried golden with shredded iceberg lettuce, tomato, pickle, and topped with a malt vinegar mayo sauce, with fries
Sides
Fried Brussels Sprouts
$6.00
French Fries
$5.00
Jalapeno Cheese Grits
$5.00
Creamy Coleslaw
$3.00
Steamed Broccoli
$6.00
Desserts
Skillet Brownie
$10.00
Cast Iron skillet brownie topped with vanilla ice cream, drizzled with chocolate and caramel sauce.
Red Velvet Cake
$10.00
Layered Red Velvet Cake with cream cheese icing garnished with dark chocolate sauce.
Vanilla Ice Cream
$3.00
2 Scoops of vanilla ice cream
Entrees
Kid Burger
$7.00
4oz cheeseburger served with fries
Kid Tenders
$7.00
2 chicken tenders served with honey mustard and fries
Kid Grilled cheese
$7.00
Brioche bun toasted with cheddar cheese served with fries
Kid Mac N Cheese
$7.00
Creamy macaroni and cheese served with fries